Casa Privata is a mobile dining experience operated from a custom-built kitchen — Italian, Latin Fusion, Asian and Mediterranean menus, executed with the precision of New York's finest dining rooms, entirely within your own residence.
Founder & Director of Operations
Formerly of Highway Restaurant and Autostrada Catering, I bring years of hospitality and service experience shaped within notable establishments including Gurney's Resort, Tom Colicchio's Riverpark, and the Aman Hotel — alongside collaborations with talented chefs representing diverse culinary backgrounds.
What defines Casa Privata is an uncompromising standard of service. Each event is personally overseen and supported by a highly trained team of servers and bartenders, delivering a level of discretion, anticipation, and polish tailored to a private clientele. Our calendar is reserved for a limited number of engagements, ensuring an experience that remains intimate, highly personalized, and exceptionally rare.
We begin with a conversation about your occasion, guest count, and any dishes you've been dreaming of — in person or by phone.
A tasting menu is composed across our four cuisines, tailored to your preferences, allergies and the rhythm of your evening.
Our custom-built kitchen truck arrives hours ahead of service, fully equipped to cook and plate every course on site.
A trained team of servers and bartenders delivers each course with the polish and discretion of a private dining room.
"It would be an honor to introduce Casa Privata to you — an experience that remains intimate, highly personalized, and exceptionally rare." Peter Pizarro, Founder
Our calendar is reserved for a limited number of engagements each season. Share a few details and we'll follow up within one business day to begin designing your menu.